Ultra-processed foods may be linked to cancer, says study | Science | The Guardian
“Ultra-processed” foods, made in factories with ingredients unknown to
the domestic kitchen, may be linked to cancer, according to a large and
groundbreaking study.
Ultra-processed foods can include noodles, ready meals, cakes and
confectionery which contain additives, preservatives, flavourings and
colourings – and often high levels of sugar, fat and salt.
Photograph: Premier Foods/PA
Ultra-processed foods can include noodles, ready meals, cakes and
confectionery which contain additives, preservatives, flavourings and
colourings – and often high levels of sugar, fat and salt.
Photograph: Premier Foods/PA
